Salad

Achichuk (tomato and onion salad)

Name: Achichuk (tomato and onion salad)
Total time: 15 min
Yield: serves 4
Ingredients: 4 Tomato; 2 Red onion; 2 tbsp Olive oil; 1/2 bunch Fresh cilantro; 1/2 tsp Salt; 1 pinch Pepper

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Tomato — to buy4
Red onion — to buy2
Olive oil — to buy2 tbsp
Fresh cilantro — to buy1/2 bunch
Salt — to buy1/2 tsp
Pepper — to buy1 pinch

Preparation

Cut the ripe tomatoes into thin rounds or wedges, whichever you prefer.
Slice the red onion into very thin half-moons, as finely as possible: it's this fine slicing that makes raw onion pleasant rather than sharp.
Quickly rinse the sliced onion under cold water and drain well, to soften its bite.
Arrange the tomatoes and onion in a dish, season generously with salt and pepper.
Add a drizzle of oil and the chopped coriander on top.
Serve immediately, alongside grilled meat or plov.