Dessert

Millet fritters

Name: Millet fritters
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Millet flour; 150 ml Water; 30 g Sugar; 500 ml Peanut oil; 2 g Salt

Preparation time: 25 min
Servings: 4 servings

Ingredients

4 servings

Millet flour — to buy200 g
Water — to buy150 ml
Sugar — to buy30 g
Peanut oil — to buy500 ml
Salt — to buy2 g

Preparation

Mix millet flour with water to form a smooth batter, then add some sugar and salt.
Heat peanut oil to about 170°C in a deep pan.
Using a spoon, drop fritters the size of a golf ball into hot oil.
Fry 2-3 minutes per side until they become golden and crispy.
Remove with a slotted spoon and place on absorbent paper. Serve hot.