Sauce

Binyebwa (Ugandan Peanut Sauce)

Name: Binyebwa (Ugandan Peanut Sauce)
Total time: 45 min
Yield: serves 4
Ingredients: 200 g Peanut paste; 1 Onion; 2 cloves Garlic; 2 Tomato; 2 tbsp Olive oil; 1 Chili pepper

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Peanut paste — to buy200 g
Onion — to buy1
Garlic — to buy2 cloves
Tomato — to buy2
Olive oil — to buy2 tbsp
Chili pepper — to buy1

Preparation

Heat the oil in a saucepan and sauté the sliced onion for 8 minutes until deeply golden.
Add the garlic and diced tomato, let it simmer down for 5 minutes.
Thin the peanut paste with a little warm water until smooth and pourable.
Pour the thinned peanut paste into the saucepan with the rest of the water, mix well.
Simmer over low heat for 20-25 minutes, stirring regularly to prevent sticking, the sauce should thicken and become creamy.
Season with salt and chili, serve over rice, matoke or posho, it is the comforting everyday sauce of Uganda.