Pasta
Bolón de verde
- Preparation time
- 35 min
- Servings
- 4
Ingredients
4
- Plantain — to buy4
- Neutral oil — to buy50 cl
- Butter — to buy20 g
- Cheese — to buy150 g
Preparation
Peel the green plantains and cut into chunks.
Fry the chunks in oil at 160°C for 8 min until tender.
Drain and mash while still hot in a mortar with the butter until smooth.
Stir the grated cheese into the warm dough.
Shape into firm balls with oiled hands.
Serve hot, alongside coffee or a cheese sauce.