Brunch

Millet gruel

Name: Millet gruel
Total time: 25 min
Yield: serves 4
Ingredients: 150 g Millet flour; 800 ml Water; 1 pinch Salt; 1 tbsp Peanut paste; 2 tbsp Sugar

Preparation time: 25 min
Servings: serves 4

Ingredients

serves 4

Millet flour — to buy150 g
Water — to buy800 ml
Salt — to buy1 pinch
Peanut paste — to buy1 tbsp
Sugar — to buy2 tbsp

Preparation

Mix the millet flour with a little cold water in a bowl until smooth with no lumps.
Bring the rest of the water to the boil with a pinch of salt.
Pour the millet batter into the boiling water, whisking constantly.
Reduce the heat and cook for 12 to 15 minutes, stirring regularly, until the gruel thickens and turns smooth.
Stir in a spoonful of peanut paste to enrich the gruel, then sweeten to taste.
Pour into bowls and serve hot or warm, for breakfast.