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Meat bourek

Name: Meat bourek
Total time: 55 min
Yield: Serves 4 (16 pieces)
Ingredients: 400 g Ground beef; 1 Onion; 2 cloves Garlic; 2 tbsp + for frying Olive oil; 1 bunch Parsley; 1 tsp Cumin; 1 pack Phyllo dough; 1 Egg

Preparation time: 55 min
Servings: Serves 4 (16 pieces)

Ingredients

Serves 4 (16 pieces)

Ground beef — to buy400 g
Onion — to buy1
Garlic — to buy2 cloves
Olive oil — to buy2 tbsp + for frying
Parsley — to buy1 bunch
Cumin — to buy1 tsp
Phyllo dough — to buy1 pack
Egg — to buy1

Preparation

Cook the ground beef with the sliced onion and garlic in oil for 5 minutes, until the meat is fully cooked and the onion soft.
Add the chopped parsley and cumin, salt and pepper, let cool off the heat.
Cut the filo sheets into strips, place a spoonful of filling at one end, fold into a triangle keeping the edges tight so it doesn't open while frying.
Brush the edges with a little beaten egg to seal each triangle well.
Fry the bourek 3-4 minutes per side in hot oil, until golden and crisp; drain on paper towel before serving.