Brigadeiro (Brazil)

Preparation

1. 1

   In a heavy-bottomed saucepan, mix the sweetened condensed milk, butter cut into small pieces and sifted cocoa powder (to avoid lumps) or melted chocolate.

2. 2

   Heat over low to medium heat, stirring constantly with a spatula and scraping the bottom and edges, for 10-12 minutes, until the mixture thickens and clearly pulls away from the bottom when pushed: that's the sign it's ready, don't stop before that.

3. 3

   Pour the mixture onto an oiled plate, spread it out a little so it cools faster, and let it cool completely in the fridge, at least 1 hour: this is essential for being able to shape it without it sticking everywhere.

4. 4

   Lightly butter your hands, take small portions and roll them into smooth, even balls.

5. 5

   Roll each ball in chocolate sprinkles or cocoa powder, pressing gently so it sticks well.

6. 6

   Place each brigadeiro in a small paper cup and serve at room temperature or chilled.