Pasta

Mi celup (dipped noodles, spiced sauce)

Name: Mi celup (dipped noodles, spiced sauce)
Total time: 25 min
Yield: 4
Ingredients: 400 g Wheat noodles; 2 Shallot; 3 cloves Garlic; 1 tsp Turmeric; 2 tbsp Red curry paste; 2 tbsp Soy sauce; 100 g Bean sprouts; 2 Egg

Preparation time: 25 min
Servings: 4

Ingredients

Wheat noodles — to buy400 g
Shallot — to buy2
Garlic — to buy3 cloves
Turmeric — to buy1 tsp
Red curry paste — to buy2 tbsp
Soy sauce — to buy2 tbsp
Bean sprouts — to buy100 g
Egg — to buy2

Preparation

Boil the wheat noodles 2 min in boiling water, drain immediately.
Make the sauce: fry shallot and garlic in oil until fragrant, add the turmeric.
Add the red curry paste and soy sauce, simmer 15 min with water to thicken the sauce (kuah).
Dip the noodles back into the hot sauce for 30 sec (celup), remove.
Arrange the dipped noodles in a bowl, ladle generously with sauce.
Add blanched bean sprouts and quartered hard-boiled egg as garnish.
Serve with a lime wedge and sambal on the side to adjust the heat.