Cacik (Turkey)

Preparation

1. 1

   Coarsely grate the cucumber (no need to peel it if the skin is thin), then squeeze it firmly between your hands or in a clean cloth to remove as much water as possible — this is the key step for a cacik that doesn't turn watery on the plate.

2. 2

   Mix the yogurt with the crushed garlic, well-drained cucumber and finely chopped mint.

3. 3

   Season with salt and a drizzle of olive oil, mix well and taste to adjust — cacik should be well garlicky and fresh-tasting.

4. 4

   Let it rest for 15 minutes in the fridge if you have time, so the flavours meld, then serve well chilled alongside a grilled dish or with flatbread.