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Costa Rican casado

Name: Costa Rican casado
Total time: 45 min
Yield: 2
Ingredients: 300 g Rice; 250 g Black beans; 1 Plantain; 300 g White fish fillet; 0.5 Romaine lettuce; 1 Tomato; 1 Lime

Preparation time: 45 min
Servings: 2

Ingredients

Rice — to buy300 g
Black beans — to buy250 g
Plantain — to buy1
White fish fillet — to buy300 g
Romaine lettuce — to buy0.5
Tomato — to buy1
Lime — to buy1

Preparation

Cook the white rice in water and keep warm.
Cook the black beans with a little onion and garlic until tender.
Fry the ripe plantain slices until golden.
Grill the white fish fillet, marinated in lime and garlic, 3 min per side.
Prepare a simple salad with lettuce and tomato wedges.
Plate up: rice, beans, plantain, salad and fish side by side.
Serve right away, hot.