Main
Dominican shrimp ceviche
- Preparation time
- 25 min
- Servings
- 4
Ingredients
4
- Shrimp — to buy500 g
- Lime — to buy8
- Red onion — to buy1
- Chili pepper — to buy1
- Fresh cilantro — to buy1 bunch
- Garlic — to buy1 clove
- Salt — to buy1 pincée
Preparation
Cook the shrimp 2 min in salted boiling water, then plunge into ice water.
Peel and cut the shrimp into pieces.
Mix the lime juice with the shrimp, cover and marinate 10 min chilled.
Add the sliced red onion and chopped chili.
Stir in the chopped cilantro and crushed garlic.
Season with salt and adjust.
Serve very cold in small bowls.