Sauce

Seychellois Coconut Chatini

Name: Seychellois Coconut Chatini
Total time: 15 min
Yield: 4 servings
Ingredients: 150 g Grated coconut; 1 Chili pepper; 2 cloves Garlic; 1 small piece Ginger; 1 Lime; 1/4 bunch Fresh cilantro; 1 pinch Salt

Preparation time: 15 min
Servings: 4 servings

Ingredients

4 servings

Grated coconut — to buy150 g
Chili pepper — to buy1
Garlic — to buy2 cloves
Ginger — to buy1 small piece
Lime — to buy1
Fresh cilantro — to buy1/4 bunch
Salt — to buy1 pinch

Preparation

If using dried shredded coconut, rehydrate it for 10 minutes in a little warm water, then drain.
Pound or blend together the coconut, chilli, garlic and ginger into a coarse, still slightly grainy paste.
Add the lime juice and a pinch of salt, and mix.
Stir in the chopped coriander and taste, adjusting the chilli or lime to your liking.
Serve chilled, alongside a fish curry or flatbreads.