Soup

Cazuela de vacuno

Name: Cazuela de vacuno
Total time: 90 min
Yield: 4
Ingredients: 800 g Braising beef; 2 c. à s. Neutral oil; 1 Onion; 2 cloves Garlic; 1.5 L Stock; 4 Potato; 300 g Squash; 2 Corn; 100 g Rice

Preparation time: 1 h 30
Servings: 4

Ingredients

Braising beef — to buy800 g
Neutral oil — to buy2 c. à s.
Onion — to buy1
Garlic — to buy2 cloves
Stock — to buy1.5 L
Potato — to buy4
Squash — to buy300 g
Corn — to buy2
Rice — to buy100 g

Preparation

Sear the beef chunks in oil until browned.
Add the sliced onion and garlic, sweat for 5 min.
Cover with stock, bring to a boil then simmer covered for 45 min.
Add the whole potatoes, squash and corn chunks.
Continue cooking 25 min until the vegetables are tender.
Add the rice and cook a further 10 min.
Season, sprinkle with cilantro and serve piping hot in a deep plate.