Salad

Gai lan in oyster sauce (Chinese broccoli)

Name: Gai lan in oyster sauce (Chinese broccoli)
Total time: 20 min
Yield: 4
Ingredients: 500g (gai lan) Napa cabbage; 2 c. à s. Olive oil; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tsp Sugar; 2 cloves Garlic

Preparation time: 20 min
Servings: 4

Ingredients

Napa cabbage — to buy500g (gai lan)
Olive oil — to buy2 c. à s.
Oyster sauce — to buy2 tbsp
Soy sauce — to buy1 tbsp
Sugar — to buy1 tsp
Garlic — to buy2 cloves

Preparation

Wash the gai lan, cut thick stems on the bias (split them in half at the base).
Bring a large pot of salted water to a boil with a drizzle of oil.
Blanch the gai lan 2-3 min until tender but still crisp and bright green.
Drain immediately and plunge into ice water to set the color.
Heat oyster sauce, soy sauce and a little sugar in a small saucepan.
Arrange the drained gai lan on a plate, coat with the hot sauce.
Sprinkle with crispy fried garlic and serve immediately warm.