Main
Braised cabbage
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- White cabbage — to buy1 (env. 800 g)
- Onion — to buy1
- Tomato — to buy2
- Neutral oil — to buy2 tbsp
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Thinly slice the white cabbage into fine strips, removing the hard core.
Slice the onion and cut the tomatoes into small dice.
Heat the oil in a large pan or pot over medium heat, add the onion and let it soften 4-5 minutes without browning.
Add the tomatoes and let them stew for 3-4 minutes until they release their juice.
Add the shredded cabbage, season with salt and pepper, cover and braise over low heat for 12-15 minutes, stirring occasionally, until the cabbage is soft but still has a little bite.
Taste, adjust the seasoning and serve hot alongside nshima.