Dessert

Tres leches cake

Name: Tres leches cake
Total time: 75 min
Yield: 8
Ingredients: 4 Egg; 150 g Sugar; 200 g Flour; 1 c. à c. Baking powder; 20 cl Milk; 20 cl Cream; 1 can Sweetened condensed milk

Preparation time: 1 h 15
Servings: 8

Ingredients

Egg — to buy4
Sugar — to buy150 g
Flour — to buy200 g
Baking powder — to buy1 c. à c.
Milk — to buy20 cl
Cream — to buy20 cl
Sweetened condensed milk — to buy1 can

Preparation

Whisk the eggs with the sugar until the mixture triples in volume and turns pale.
Gently fold in the sifted flour and baking powder.
Pour into a buttered pan and bake at 180°C for 25 min.
Let cool, then prick the cake all over with a fork.
Mix the milk, cream and sweetened condensed milk to make the "tres leches".
Slowly pour this mixture over the pricked cake so it soaks in completely.
Chill 2h, top with whipped cream before serving.