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Arroz con pollo a la tica

Name: Arroz con pollo a la tica
Total time: 50 min
Yield: 4
Ingredients: 500 g Chicken; 1 Onion; 1 Bell pepper; 2 cloves Garlic; 300 g Rice; 60 cl Stock; 100 g Petits pois; 1 Carrot

Preparation time: 50 min
Servings: 4

Ingredients

Chicken — to buy500 g
Onion — to buy1
Bell pepper — to buy1
Garlic — to buy2 cloves
Rice — to buy300 g
Stock — to buy60 cl
Petits pois — to buy100 g
Carrot — to buy1

Preparation

Brown the chicken pieces in oil, set aside.
Sauté the onion, bell pepper and garlic in the same pot.
Add the rice and toast for 2 min, stirring.
Return the chicken to the pot, cover with hot stock.
Cover and cook 20 min over low heat without lifting the lid.
Add the peas and carrot at the end of cooking, let rest 5 min off the heat.
Fluff with a fork and serve piping hot.