Main

Dhal curry

Name: Dhal curry
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Red lentils; 2 Onion; 3 cloves Garlic; 1 tbsp Red curry; 2 tbsp Peanut oil; 20 g Fresh cilantro; 5 g Salt

Preparation time: 30 min
Servings: 4 servings

Ingredients

4 servings

Red lentils — to buy250 g
Onion — to buy2
Garlic — to buy3 cloves
Red curry — to buy1 tbsp
Peanut oil — to buy2 tbsp
Fresh cilantro — to buy20 g
Salt — to buy5 g

Preparation

Boil yellow lentils in water with salt until tender.
Sauté onions, garlic and ginger in oil.
Add red curry paste and cook for 2 minutes.
Pour this mixture into cooked lentils.
Season and decorate with fresh cilantro. Serve hot.