Dessert

Firni (cardamom rice pudding)

Name: Firni (cardamom rice pudding)
Total time: 40 min
Yield: Serves 4
Ingredients: 60 g Cornstarch; 700 ml Milk; 80 g Sugar; 1/2 tsp Cardamom; 30 g Pistachios; 30 g Almonds

Preparation time: 40 min
Servings: Serves 4

Ingredients

Serves 4

Cornstarch — to buy60 g
Milk — to buy700 ml
Sugar — to buy80 g
Cardamom — to buy1/2 tsp
Pistachios — to buy30 g
Almonds — to buy30 g

Preparation

Dissolve the cornstarch in a little cold milk to avoid lumps.
Bring the rest of the milk to a simmer with the sugar and cardamom, pour in the cornstarch mixture in a stream while whisking constantly.
Let it thicken on low heat 8-10 minutes, stirring constantly, until you get a coating cream.
Pour into individual bowls, let cool then refrigerate at least 2 hours.
Decorate with crushed pistachios and flaked almonds before serving well chilled.