Main

Fish curry

Name: Fish curry
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g White fish fillet; 2 Onion; 3 cloves Garlic; 2 tbsp Red curry; 400 ml Coconut milk; 5 Curry leaf; 150 g Eggplant; 1 Red chili; 1 Lime; 5 g Salt

Preparation time: 35 min
Servings: 4 servings

Ingredients

4 servings

White fish fillet — to buy400 g
Onion — to buy2
Garlic — to buy3 cloves
Red curry — to buy2 tbsp
Coconut milk — to buy400 ml
Curry leaf — to buy5
Eggplant — to buy150 g
Red chili — to buy1
Lime — to buy1
Salt — to buy5 g

Preparation

Prepare fish fillets and cut into regular pieces.
Sauté onion, garlic and curry paste in coconut milk.
Add fish and curry leaf, then simmer for 15 minutes.
Add vegetables (eggplant, pepper) and cook for 10 more minutes.
Season with salt and lime juice. Serve with rice.