Main
Foutou plantain with peanut sauce
- Preparation time
- 1 h
- Servings
- 4 servings
Ingredients
4 servings
- Plantain — to buy4 green
- Chicken — to buy4 chicken thighs
- Onion — to buy1
- Tomato — to buy2
- Peanut paste — to buy150 g
- Stock — to buy500 ml
Preparation
Cook the green plantains in water for 25-30 minutes until very tender.
Pound the cooked plantains in a mortar (or blend them) until you get a smooth, stretchy, lump-free dough, adding a little cooking water if needed.
Shape the dough into a ball and keep warm.
Prepare the sauce by simmering the chicken with onion, tomato and peanut paste diluted in broth for 30 minutes.
Serve the foutou with the hot peanut sauce poured over it.