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Fricasé paceño

Name: Fricasé paceño
Total time: 100 min
Yield: 4
Ingredients: 800 g Pork; 3 cloves Garlic; 1 c. à c. Cumin; 2 Aji amarillo (yellow chili); 1 Onion; 50 cl Stock; 150 g Corn

Preparation time: 1 h 40
Servings: 4

Ingredients

Pork — to buy800 g
Garlic — to buy3 cloves
Cumin — to buy1 c. à c.
Aji amarillo (yellow chili) — to buy2
Onion — to buy1
Stock — to buy50 cl
Corn — to buy150 g

Preparation

Marinate the pork pieces with crushed garlic and cumin for 30 min.
Sear the pork in very hot oil until browned on all sides.
Blend the yellow chili with the onion and a little water into a smooth paste.
Add the paste to the meat, pour in stock, cover and simmer gently for 1h.
Add the cooked corn and adjust the salt.
Continue cooking uncovered for 15 min so the sauce thickens slightly.
Serve piping hot with bread and potatoes.