Main
Gallo pinto
- Preparation time
- 25 min
- Servings
- 4
Ingredients
4
- Onion — to buy1
- Bell pepper — to buy1
- Garlic — to buy2 cloves
- Black beans — to buy250 g
- Rice — to buy400 g
- Fresh cilantro — to buy1 bunch
Preparation
Sauté the onion and bell pepper in oil until tender.
Add the crushed garlic and sauté 1 more min.
Add the cooked black beans with a little of their cooking liquid.
Stir in the day-old cooked rice and mix well to color it.
Cook 5 min over high heat, stirring regularly.
Sprinkle with cilantro and serve for breakfast with eggs.