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Mee goreng (Singapore-style spicy fried noodles)

Name: Mee goreng (Singapore-style spicy fried noodles)
Total time: 30 min
Yield: 4
Ingredients: 400g Wheat noodles; 3 cloves Garlic; 2 Shallot; 1 tsp Turmeric; 200g Shrimp; 200g Chicken; 2 tbsp Soy sauce; 2 Egg

Preparation time: 30 min
Servings: 4

Ingredients

Wheat noodles — to buy400g
Garlic — to buy3 cloves
Shallot — to buy2
Turmeric — to buy1 tsp
Shrimp — to buy200g
Chicken — to buy200g
Soy sauce — to buy2 tbsp
Egg — to buy2

Preparation

Soak the yellow noodles 1 min in hot water to loosen them, drain.
Heat the oil in a very hot wok, fry garlic and shallot 1 min.
Add the chili paste and turmeric, stir-fry 1 min until fragrant.
Add the shrimp and sliced chicken, stir-fry 3 min until cooked.
Add the noodles, soy sauce and oyster sauce, stir-fry briskly 3 min to coat well.
Push everything to the side of the wok, crack in an egg, scramble it then mix through.
Add the bean sprouts at the very end, stir-fry 30 sec so they stay crunchy.
Serve immediately with a lime wedge.