Soup

Gundruk soup (fermented greens)

Name: Gundruk soup (fermented greens)
Total time: 40 min
Yield: 4 servings
Ingredients: 100 g Gundruk (dried fermented greens); 1 Onion; 2 cloves Garlic; 1 tbsp Olive oil; 2, diced Potato; 150 g cooked Black beans; 1 L Stock; 1 Chili pepper; 1 tsp Salt

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Gundruk (dried fermented greens) — to buy100 g
Onion — to buy1
Garlic — to buy2 cloves
Olive oil — to buy1 tbsp
Potato — to buy2, diced
Black beans — to buy150 g cooked
Stock — to buy1 L
Chili pepper — to buy1
Salt — to buy1 tsp

Preparation

Quickly rinse the gundruk (dried fermented greens) in clean water.
Sauté the onion and garlic in oil for 3 minutes.
Add the gundruk, diced potatoes and black-eyed peas, pour in broth to cover.
Bring to a boil then simmer covered for 25 minutes, until the potatoes are tender and the soup has taken on gundruk's characteristic tangy flavor.
Season with chili and salt, serve piping hot.