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Habichuelas guisadas

Name: Habichuelas guisadas
Total time: 90 min
Yield: 4
Ingredients: 400 g Kidney beans; 100 g Bacon bits; 1 Onion; 2 cloves Garlic; 200 g Squash; 2 c. à s. Tomato paste; 1 bunch Fresh cilantro

Preparation time: 1 h 30
Servings: 4

Ingredients

Kidney beans — to buy400 g
Bacon bits — to buy100 g
Onion — to buy1
Garlic — to buy2 cloves
Squash — to buy200 g
Tomato paste — to buy2 c. à s.
Fresh cilantro — to buy1 bunch

Preparation

Soak the red beans 12h ahead, then cook 1h in water until tender.
Sauté the bacon bits with the onion and garlic until browned.
Add the diced squash and tomato paste, sweat 5 min.
Add the cooked beans with their cooking water, mix.
Simmer covered 30 min until the sauce thickens and coats the beans.
Sprinkle with cilantro and adjust the seasoning.
Serve hot over white rice.