Dessert
Humitas
- Preparation time
- 50 min
- Servings
- 6
Ingredients
6
- Corn — to buy1 kg
- Butter — to buy50 g
- Sugar — to buy2 c. à s.
- Basil — to buy1 bunch
- Onion — to buy1
- Neutral oil — to buy1 c. à s.
Preparation
Grate the fresh corn and blend with the butter, sugar and basil.
Sauté the sliced onion in a little oil, stir into the corn paste.
Divide the mixture onto corn husks, fold and tie into small parcels.
Steam for 30 min until the mixture is firm and soft.
Let rest 5 min before unwrapping.
Serve warm, plain or dusted with sugar to taste.