Dessert
Ecuadorian humitas
- Preparation time
- 50 min
- Servings
- 6
Ingredients
6
- Corn — to buy1 kg
- Butter — to buy50 g
- Sugar — to buy2 c. à s.
- Egg — to buy2
- Cheese — to buy100 g
Preparation
Grate the fresh corn and blend with the butter, sugar and egg.
Stir a little grated cheese into the corn paste.
Divide the mixture onto corn husks, fold and tie into small parcels.
Steam for 30 min until the mixture is firm.
Let rest 5 min before unwrapping.
Serve warm with coffee or a hot drink.