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Grilled Hungarian sausage with peppers (Kolbász)

Name: Grilled Hungarian sausage with peppers (Kolbász)
Total time: 45 min
Yield: serves 4
Ingredients: 4 Sausage; 2 Onion; 2 Bell pepper; 2 cloves Garlic; 1 tbsp Paprika; 2 Tomato

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Sausage — to buy4
Onion — to buy2
Bell pepper — to buy2
Garlic — to buy2 cloves
Paprika — to buy1 tbsp
Tomato — to buy2

Preparation

Cut the sausages into 5 cm pieces and prick them lightly with a fork.
Slice the onion and cut the peppers into strips.
Heat a splash of oil in a pan and brown the sausages for 5 minutes on all sides, set aside.
In the same pan, sauté the onion for 5 minutes then add the peppers and garlic, cook for another 5 minutes.
Add the paprika and diced tomatoes, stir and return the sausages to the pan.
Simmer for 15 minutes over low heat until the sauce has reduced slightly, serve with bread or polenta.