Kabalagala (Banana Fritters)

Preparation

1. 1

   Mash the very ripe bananas with a fork into a smooth puree.

2. 2

   Add the flour, sugar and a pinch of salt, mix until you get a thick batter that falls heavily off the spoon.

3. 3

   Let the batter rest for 10 minutes.

4. 4

   Heat the frying oil to 170°C in a deep pan.

5. 5

   Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side, until the fritters are golden and cooked through.

6. 6

   Drain on paper towel and serve warm, it is the crispy, sweet snack Ugandan children love best.