Salad

Kerabu mangue (spicy green mango salad)

Name: Kerabu mangue (spicy green mango salad)
Total time: 20 min
Yield: serves 4
Ingredients: 2 Mango; 1 Red onion; 2 Chili pepper; 2 Lime; 1 tbsp Palm sugar; 30 g Peanuts; 1/2 bunch Fresh cilantro; 1 pinch Salt

Preparation time: 20 min
Servings: serves 4

Ingredients

serves 4

Mango — to buy2
Red onion — to buy1
Chili pepper — to buy2
Lime — to buy2
Palm sugar — to buy1 tbsp
Peanuts — to buy30 g
Fresh cilantro — to buy1/2 bunch
Salt — to buy1 pinch

Preparation

Peel the still-green, firm mangoes, shred them into thin strands with a julienne grater or cut into very thin strips with a knife.
Slice the red onion as finely as possible and chop the chilli.
Prepare the dressing: mix the lime juice, palm sugar and a pinch of salt until fully dissolved.
In a bowl, mix the shredded mango, onion, chilli, crushed peanuts and chopped coriander.
Pour the dressing over and mix well by hand so every mango strand is coated.
Taste and rebalance between sour, sweet and spicy to your liking, then serve immediately, well chilled.