Dessert

Koba akondro (peanut banana cake)

Name: Koba akondro (peanut banana cake)
Total time: 120 min
Yield: 8 servings
Ingredients: 200 g roasted Peanuts; 100 g Sugar; 150 g Rice flour; 3, very ripe, mashed Banana

Preparation time: 2 h
Servings: 8 servings

Ingredients

8 servings

Peanuts — to buy200 g roasted
Sugar — to buy100 g
Rice flour — to buy150 g
Banana — to buy3, very ripe, mashed

Preparation

Coarsely blend the roasted peanuts with the sugar until you get a grainy paste.
Mix the rice flour with a little water to get a smooth batter, add the peanut paste and the mashed bananas.
Mix well until you get a homogeneous, fairly thick mixture.
Spread the mixture on banana leaves (or baking paper), roll into a tight log and tie the ends.
Steam for 1 hour 30 minutes, until the log feels firm to the touch.
Let cool completely before slicing — koba is enjoyed cold, in thin rounds.