Brunch
Kompot
- Preparation time
- 40 min
- Servings
- 4 servings
Ingredients
4 servings
- Raisins — to buy100 g
- Mango — to buy100 g
- Sugar — to buy100 g
- Water — to buy1 L
Preparation
Rinse dried fruits (raisins, mango) and set aside.
Boil water with sugar for 5 minutes.
Add dried fruits and cook for 20-25 minutes.
Remove from heat and let steep for 10 minutes.
Serve cold or warm in glasses, with some fruit.