Dessert

Seychellois Banana Ladob

Name: Seychellois Banana Ladob
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Banana; 400 ml Coconut milk; 3 tbsp Sugar; 1 pod Vanilla pod; 1 pinch Noix de muscade; 1 pinch Salt

Preparation time: 30 min
Servings: 4 servings

Ingredients

4 servings

Banana — to buy6
Coconut milk — to buy400 ml
Sugar — to buy3 tbsp
Vanilla pod — to buy1 pod
Noix de muscade — to buy1 pinch
Salt — to buy1 pinch

Preparation

Peel the bananas and cut them into 3 cm chunks.
Pour the coconut milk into a pan, add the sugar, the split and scraped vanilla pod, a pinch of nutmeg and a pinch of salt.
Bring to a simmer over low heat, stirring to dissolve the sugar.
Add the banana chunks to the fragrant coconut milk and simmer uncovered over very low heat for 12-15 minutes, until the bananas are tender but still whole.
Gently turn the bananas halfway through so they soak up the flavour evenly.
Remove the vanilla pod and serve warm or cold, as a dessert or a sweet side to a curry.