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Lagman

Name: Lagman
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g Lamb; 300 g Flour; 400 ml Water; 2 Onion; 3 cloves Garlic; 200 g Tomato; 1 Red chili; 3 tbsp Olive oil; 5 g Salt

Preparation time: 50 min
Servings: 4 servings

Ingredients

4 servings

Lamb — to buy400 g
Flour — to buy300 g
Water — to buy400 ml
Onion — to buy2
Garlic — to buy3 cloves
Tomato — to buy200 g
Red chili — to buy1
Olive oil — to buy3 tbsp
Salt — to buy5 g

Preparation

Prepare noodle dough and rest for 30 minutes.
Roll and cut dough into thick noodles. Boil in salted water.
Sauté lamb with onions, garlic and chili in oil.
Add tomatoes and vegetables, cook for 20 minutes.
Pour over cooked noodles. Serve hot.