Pasta

Uzbek lagman (stir-fried lamb noodles)

Name: Uzbek lagman (stir-fried lamb noodles)
Total time: 50 min
Yield: serves 4
Ingredients: 400 g Lamb; 1 Onion; 3 cloves Garlic; 1 Bell pepper; 1 Carrot; 3 Tomato; 1 tsp Cumin; 400 g Wheat noodles; 1/2 bunch Fresh cilantro; 2 tbsp Olive oil

Preparation time: 50 min
Servings: serves 4

Ingredients

serves 4

Lamb — to buy400 g
Onion — to buy1
Garlic — to buy3 cloves
Bell pepper — to buy1
Carrot — to buy1
Tomato — to buy3
Cumin — to buy1 tsp
Wheat noodles — to buy400 g
Fresh cilantro — to buy1/2 bunch
Olive oil — to buy2 tbsp

Preparation

Cut the lamb into thin strips, brown for 5 minutes in hot oil until golden.
Add the sliced onion and garlic, cook for 3 minutes, then add the pepper and carrot cut into sticks, stir-fry for 5 minutes.
Add the chopped tomato and cumin, simmer for 15 minutes over low heat until you get a thick, fragrant sauce.
Meanwhile, cook the wheat noodles in a large pot of salted boiling water for the time indicated, until al dente, then drain.
Add the drained noodles to the sauce, mix well so every strand is coated.
Serve immediately, sprinkled with chopped fresh coriander.