Main
Grilled corn
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Corn — to buy4 ears
- Neutral oil — to buy1 tbsp
- Chili pepper — to buy1
- Salt — to buy1 pincée
Preparation
Husk the corn cobs, removing the leaves and silk, then rinse them.
Prepare hot coals or preheat a grill/barbecue to high heat (a very hot grill pan works too).
Lightly brush the cobs with oil.
Grill the cobs for 10-12 minutes, turning regularly every 2-3 minutes, until the kernels are marked and lightly caramelized in places.
Meanwhile, finely chop the chili with a pinch of salt.
As soon as they come off the grill, rub the hot cobs with the salted chili and serve immediately, eaten with your hands.