Dessert

Mandazi (Tanzania)

Name: Mandazi (Tanzania)
Total time: 40 min
Yield: serves 4
Ingredients: 400g Flour; 150ml Coconut milk; 60g Sugar; 1 tsp Cardamom; 1 packet Baker's yeast; for frying Olive oil

Preparation time: 40 min
Servings: serves 4

Ingredients

serves 4

Flour — to buy400g
Coconut milk — to buy150ml
Sugar — to buy60g
Cardamom — to buy1 tsp
Baker's yeast — to buy1 packet
Olive oil — to buyfor frying

Preparation

Mix the flour, sugar, ground cardamom and crumbled yeast in a bowl.
Add the coconut milk little by little while kneading, until you get a soft, slightly sticky dough.
Cover and let rise for 1 hour in a warm spot, until the dough has puffed up nicely.
Roll out the dough to 1cm thickness and cut into triangles or diamonds.
Fry for 2-3 minutes per side in hot oil, until golden and puffed, drain on paper towel before serving.