Brunch

Mofo gasy (rice flour beignets)

Name: Mofo gasy (rice flour beignets)
Total time: 150 min
Yield: ~15 pieces
Ingredients: 300 g Rice flour; 50 g Sugar; 1 pinch Salt; 7 g Baker's yeast

Preparation time: 2 h 30
Servings: ~15 pieces

Ingredients

~15 pieces

Rice flour — to buy300 g
Sugar — to buy50 g
Salt — to buy1 pinch
Baker's yeast — to buy7 g

Preparation

Mix the rice flour, sugar and a pinch of salt, then add the baker's yeast dissolved in a little warm water.
Gradually pour in warm water while whisking to get a smooth batter, a bit thicker than pancake batter.
Cover and let the batter rest for 2 hours at room temperature, until it doubles in volume and forms bubbles on the surface.
Pour ladlefuls of batter into buttered round molds (or a hot, oiled pan) and cook for 3-4 minutes on each side until the center is golden and soft.
Serve warm, plain or dusted with a little sugar, with a strong coffee.