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Muamba de galinha

Name: Muamba de galinha
Total time: 70 min
Yield: Serves 4
Ingredients: 800 g Chicken; 3 tbsp Palm oil; 1 Onion; 3 cloves Garlic; 200 g Pâte de noix de palme (moambe); 1 Chili pepper; 3 Tomato; 300 ml Stock; 150 g Okra; 300 g Rice; 2 Plantain

Preparation time: 1 h 10
Servings: Serves 4

Ingredients

Serves 4

Chicken — to buy800 g
Palm oil — to buy3 tbsp
Onion — to buy1
Garlic — to buy3 cloves
Pâte de noix de palme (moambe) — to buy200 g
Chili pepper — to buy1
Tomato — to buy3
Stock — to buy300 ml
Okra — to buy150 g
Rice — to buy300 g
Plantain — to buy2

Preparation

Brown the chicken pieces in palm oil with the onion and garlic, 6 minutes until well coloured.
Add the palm nut paste diluted in a little hot water, the chilli and chopped tomatoes, mix well.
Cover with broth, cover the pot and simmer 30 minutes until the chicken is very tender.
Add the okra cut into rounds, continue cooking 15 minutes — it will lightly thicken the sauce.
Serve hot with rice or cooked plantain.