Main

Muchomo (Grilled Skewers)

Name: Muchomo (Grilled Skewers)
Total time: 40 min
Yield: serves 4
Ingredients: 700 g Braising beef; 3 cloves Garlic; 1 Lemon; 2 tbsp Olive oil; 1 Chili pepper; 1 tsp Salt

Preparation time: 40 min
Servings: serves 4

Ingredients

serves 4

Braising beef — to buy700 g
Garlic — to buy3 cloves
Lemon — to buy1
Olive oil — to buy2 tbsp
Chili pepper — to buy1
Salt — to buy1 tsp

Preparation

Cut the meat into even 3 cm cubes.
Prepare a marinade with crushed garlic, lemon juice, oil, salt and chili.
Coat the meat cubes in this marinade and let rest for at least 30 minutes in the fridge.
Thread the meat pieces onto wooden skewers that have been soaked in water beforehand.
Heat a grill or barbecue to high heat.
Grill the skewers for 10-12 minutes, turning regularly, until nicely caramelized outside and cooked through.
Serve hot with chili salt on the side, it is the essential street grill of evenings in Uganda.