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Mullah Waika (Meat Stew with Dried Okra)

Name: Mullah Waika (Meat Stew with Dried Okra)
Total time: 70 min
Yield: serves 4
Ingredients: 600 g Braising beef; 2 Onion; 3 cloves Garlic; 2 Tomato; 80 g (dried) Okra; 3 tbsp Olive oil; 1 Chili pepper

Preparation time: 1 h 10
Servings: serves 4

Ingredients

serves 4

Braising beef — to buy600 g
Onion — to buy2
Garlic — to buy3 cloves
Tomato — to buy2
Okra — to buy80 g (dried)
Olive oil — to buy3 tbsp
Chili pepper — to buy1

Preparation

Heat the oil in a pot and sauté the sliced onion for 8 minutes until deeply golden.
Add the garlic and cook for 1 more minute.
Add the meat and brown it on all sides for 8-10 minutes.
Add the diced tomato and let it simmer down for 5 minutes.
Cover with water, cover the pot and simmer over low heat for 40 minutes until the meat is tender.
Add the crumbled dried okra, which will slightly thicken the sauce and give it its characteristic silkiness, cook for 10 more minutes, stirring.
Adjust the seasoning with salt and chili, serve with kisra or asida for dipping.