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Mutabbaq stuffed pancake

Name: Mutabbaq stuffed pancake
Total time: 60 min
Yield: 4 servings
Ingredients: 300 g Flour; 2 tbsp + for cooking Olive oil; 250 g Ground beef; 1, sliced Onion; 1 tsp Curry powder; 3 Egg; 1 pinch Salt

Preparation time: 1 h
Servings: 4 servings

Ingredients

4 servings

Flour — to buy300 g
Olive oil — to buy2 tbsp + for cooking
Ground beef — to buy250 g
Onion — to buy1, sliced
Curry powder — to buy1 tsp
Egg — to buy3
Salt — to buy1 pinch

Preparation

Make a soft dough with flour, water, oil and a pinch of salt, knead it, then let it rest 30 minutes under a cloth.
Cook the ground beef with sliced onion and curry powder until the meat is fully cooked.
Stretch the dough very thin by hand on an oiled work surface, until almost transparent.
Place the filling and a beaten egg in the center, then fold the edges into a square to enclose the filling well.
Fry the mutabbaq in a hot, oiled pan for 3 minutes on each side.
Cut into pieces and serve immediately with a lemon and chili sauce.