Brunch

French toast

Name: French toast
Total time: 12 min
Yield: serves 2
Ingredients: 4 slices Bread; 2 Egg; 200 ml Milk; 2 tbsp Sugar; a pinch Cinnamon; a knob Butter

Preparation time: 12 min
Servings: serves 2

Ingredients

serves 2

Bread — to buy4 slices
Egg — to buy2
Milk — to buy200 ml
Sugar — to buy2 tbsp
Cinnamon — to buya pinch
Butter — to buya knob

Preparation

In a shallow dish, beat the eggs with the milk, sugar and cinnamon until nice and frothy.
Dip each slice of bread for 10 to 15 seconds on each side (a little longer if the bread is quite stale, it needs it to soak up the mixture without falling apart).
Melt the butter in a pan over medium heat, until foamy.
Add the soaked slices and brown for 2 to 3 minutes on each side, until golden with a slightly crisp edge.
Serve immediately, hot, with a drizzle of maple syrup, a spoonful of jam or a dusting of icing sugar, as you like.