Main
Palak Paneer (India)
- Preparation time
- 35 min
- Servings
- serves 4
Ingredients
serves 4
- Spinach — to buy400 g
- Onion — to buy1
- Garlic — to buy2 cloves
- Ginger — to buy1 piece
- Butter — to buy30g
- Turmeric — to buy1 tsp
- Cumin — to buy1 tsp
- Garam masala — to buy1 tsp
- Cream — to buy100ml
- Paneer — to buy300g
- Salt — to buya pinch
Preparation
Blanch the spinach for 2 minutes in boiling water, drain it and blend into a smooth purée.
Cook the onion, garlic and ginger in the butter for 5 minutes, until the onion is tender.
Add the turmeric, cumin and garam masala, cook for 1 minute until fragrant.
Add the spinach purée and cream, simmer for 8-10 minutes over low heat.
Cut the paneer into cubes and gently add it to the sauce, heat for 3-4 minutes without stirring too much so it doesn't break apart, and serve with rice.