Dessert
Pancakes with dulce de leche
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Flour — to buy150 g
- Egg — to buy2
- Milk — to buy40 cl
- Butter — to buy30 g
- Salt — to buy1 pincée
- Dulce de leche — to buy250 g
- Sugar — to buy2 c. à s.
Preparation
In a bowl, whisk the flour with the eggs, then gradually thin with the milk, until you get a smooth, thin batter with no lumps.
Add the melted butter and a pinch of salt, mix again and let the batter rest for 15 minutes.
Heat a lightly buttered pan over medium heat, pour in a small ladleful of batter, tilting the pan to spread it into a thin, even layer.
Cook for 1-2 minutes until the edges lift, then flip and cook for 1 minute on the other side. Repeat with the remaining batter.
Spread each still-warm pancake with a generous spoonful of dulce de leche.
Roll or fold the pancake into quarters, dust with a little sugar and serve warm.