Pasta
Panamanian patacones
- Preparation time
- 25 min
- Servings
- 4
Ingredients
4
- Plantain — to buy4
- Neutral oil — to buy50 cl
- Salt — to buy1 pincée
- Garlic — to buy2 cloves
Preparation
Peel the green plantains and cut into thick slices.
Fry the slices in oil at 160°C for 3 min until tender.
Drain and flatten each slice with the bottom of a glass.
Re-fry the flattened slices at 180°C for 2 min until golden and crisp.
Drain on paper towel and salt immediately.
Serve hot with crushed garlic and lime juice.