Tanzanian Pilau (Tanzania)

Preparation

1. 1

   Cook the sliced onions in the oil for 8-10 minutes until nicely browned and caramelised — this caramelisation is what gives pilau its signature brown colour.

2. 2

   Add the meat and brown it on all sides with the cinnamon, cloves and cumin, to flavour the meat well.

3. 3

   Add the rice and mix so it is well coated in the spices and cooking juices.

4. 4

   Pour in the hot stock to cover, bring to a boil then simmer covered for 25 minutes over low heat, without stirring, until the rice has absorbed all the liquid.

5. 5

   Let rest off the heat, covered, for 5 minutes before fluffing with a fork and serving.