Main
Congolese braised plantains
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Plantain — to buy4
- Palm oil — to buy2 tbsp
- Garlic — to buy1 clove
- Chili pepper — to buy1
Preparation
Peel the ripe plantains and cut them into thick diagonal slices.
Heat the palm oil in a pan over medium heat.
Add the plantain slices and brown 4-5 minutes per side until lightly caramelised.
Blend the garlic and chili with a pinch of salt to make a small spicy sauce.
Coat the plantain slices with this sauce at the end of cooking and leave 1-2 more minutes on the heat.
Serve hot alongside a saucy dish.