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Potato greens, Liberian sweet potato leaves

Name: Potato greens, Liberian sweet potato leaves
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g Feuilles de patate douce; 150 g Poisson fumé; 3 tbsp Palm oil; 1 Onion; 1 Chili pepper; 2 cloves Garlic; 20 g Dried shrimp; 1 Bouillon cube

Preparation time: 50 min
Servings: 4 servings

Ingredients

4 servings

Feuilles de patate douce — to buy400 g
Poisson fumé — to buy150 g
Palm oil — to buy3 tbsp
Onion — to buy1
Chili pepper — to buy1
Garlic — to buy2 cloves
Dried shrimp — to buy20 g
Bouillon cube — to buy1

Preparation

Wash the sweet potato leaves thoroughly, remove the toughest stems then finely shred the leaves.
Soak the dried shrimp in warm water for 10 minutes, then drain.
Heat the palm oil in a pot, sauté the sliced onion and garlic for 3 minutes.
Add the flaked smoked fish and the dried shrimp, sauté 3-4 minutes to flavour the oil well.
Stir in the shredded leaves, chili and stock cube, mixing well to coat the leaves.
Pour in 150 ml of water, cover and simmer over low heat for 25 minutes, stirring occasionally, until the leaves are very tender.
Adjust the seasoning and serve hot with white rice or fufu.